Stuffed Mozza Peppers

  • serves 0


68 Ratings
Directions for: Stuffed Mozza Peppers


4 small sweet peppers (red, green, yellow)

¼ cup (50 ml) plain yogurt (1% or 2%)

1 Tbsp (15 ml) prepared basil pesto

1 cup (250 ml) cubed Canadian Mozzarella

6 oz can (170 g) chunk tuna, packed in water, drained

1 carrot, grated

1 celery stalk, finely chopped


1. Halve peppers lengthwise, remove core, seeds and set aside.

2. In a small bowl, combine yogurt and pesto. Stir in Mozzarella, tuna, carrot and celery.

3. Spoon mixture into prepared peppers.

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