Name: Stuffed Mozza Peppers
Ingredients: 4 small sweet peppers (red, green, yellow); ¼ cup (50 ml) plain yogurt (1% or 2%); 1 Tbsp (15 ml) prepared basil pesto; 1 cup (250 ml) cubed Canadian Mozzarella; 6 oz can (170 g) chunk tuna, packed in water, drained; 1 carrot, grated; 1 celery stalk, finely chopped

ingredients

small sweet peppers (red, green, yellow)

cup (50 ml) plain yogurt (1% or 2%)

Tbsp (15 ml) prepared basil pesto

cup (250 ml) cubed Canadian Mozzarella

oz can (170 g) chunk tuna, packed in water, drained

carrot, grated

celery stalk, finely chopped

Ingredient Substitution Guide

directions

Step 1

Halve peppers lengthwise, remove core, seeds and set aside.

Step 2

In a small bowl, combine yogurt and pesto. Stir in Mozzarella, tuna, carrot and celery.

Step 3

Spoon mixture into prepared peppers.

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Stuffed Mozza Peppers

ingredients

directions

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