Stuffed Mozza Peppers
- serves 0
4 small sweet peppers (red, green, yellow)
¼ cup (50 ml) plain yogurt (1% or 2%)
1 Tbsp (15 ml) prepared basil pesto
1 cup (250 ml) cubed Canadian Mozzarella
6 oz can (170 g) chunk tuna, packed in water, drained
1 carrot, grated
1 celery stalk, finely chopped
1. Halve peppers lengthwise, remove core, seeds and set aside.
2. In a small bowl, combine yogurt and pesto. Stir in Mozzarella, tuna, carrot and celery.
3. Spoon mixture into prepared peppers.
See more: Dairy Farmers of Canada