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Summer Vegetable Pasta Salad

Summer Vegetable Pasta Salad
PREP TIME
10 min
COOK TIME
20 min
YIELDS
4 servings

Add a helping of summer flavour to your plate! Fresh corn, red onion, pasta noodles, tomato, chopped basil and crumbled feta are a feast for the senses.

Courtesy of Knorr

Per serving: 330 calories, 10 g total fat, (4.5 g saturated fat, 0 g trans fat), 20 mg cholesterol, 660 mg sodium, 30 g carbohydrate, 4 g fibre, 9 g sugars, 11 g protein. % DV: 15% vitamin A, 25% vitamin C, 10% calcium, 15% iron

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Ingredients

2
ears corn-on-the-cob, husked
1
medium red onion, sliced ½-inch (1.5 cm) thick
1
pkg Knorr® Sidekicks® Pasta - Butter & Herb, prepared according to package directions
1
large ripe tomato, finely chopped
cup (75 mL) chopped fresh basil leaves
cup (75 mL) crumbled feta cheese
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Directions

Step 1

1.

Step 2

Grill corn and onion on oiled grill rack, turning as needed, until lightly charred and tender, about 10 minutes. Cut corn from cob and chop onion; arrange in medium serving bowl. Stir in hot Knorr® Sidekicks® Pasta – Butter & Herb, tomato and basil. Sprinkle with cheese.

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