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Sunny Morning Muffins

Sunny Morning Muffins
PREP TIME
20 min
COOK TIME
30 min
YIELDS
12 servings

Yields 12 muffins

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Ingredients

1
cup strawberries, chopped
1
cup sugar, plus 2 tbsp
1 ½
cups all-purpose flour
1
pinch ground cinnamon
½
tsp baking soda
¼
tsp ground nutmeg
1
tsp salt
1
ripe banana, mashed
2
large eggs
¼
cup canola oil
1
lemon, zested
½
pt blueberries
1
cup chopped walnuts
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Directions

Notes

Special equipment: Muffin tin and muffin liners

Step 1

Preheat oven to 350ºF.

Step 2

In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.

Step 3

In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.

Step 4

In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.

Step 5

Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.

Step 6

Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature.

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