These sweet-meets-salty no-bake squares feature three different Goldfish® flavours in addition to other tasty ingredients like granola, chocolate chips and rice cereal.
Start by mixing all the dry ingredients in a bowl (except the chocolate chips which you will add later). Line a 9” x 12” baking pan with parchment paper.
Melt butter in a large saucepan over low heat and add marshmallows; stir until melted. Remove pan from heat and add dry ingredients. Stir until well coated. Add chocolate chips and fold them into the mixture before it sets.
Gently pour into the pan and use your fingertips to spread out.
Let it cool for 1 hour.
Cut into squares and serve.