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Sweet and Spicy Udon Noodles

Sweet and Spicy Udon Noodles
PREP TIME
5 min
COOK TIME
10 min
YIELDS
1 serving

The sauce here is the real winner, so feel free to toss in whatever vegetables you’d like into this. Chicken or shrimp would definitely be a perfect match too! Courtesy of Dan Clapson of Dan’s Good Side.

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Ingredients

2
tsp sesame oil
1
Thai eggplant, halved and thinly sliced
½
cup daikon, ½-inch cubes
¼
cup kimchi, loosely chopped
1
Tbsp gochujang (Korean condiment)
1
Tbsp oyster sauce
2
tsp honey
2
tsp soy sauce
2
tsp rice wine vinegar
1
tsp ground black pepper
1 200
g package udon noodles, blanched
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Directions

Step 1

Heat the sesame oil in a medium pan on medium-high heat.

Step 2

Place the sliced eggplant, daikon and kimchi in the pan and sauté for 3 minutes. Reduce to medium heat, add the next 6 ingredients to the pan, and stir until sauce is well incorporated.

Step 3

Let the mixture cook for another 5 minutes, stirring occasionally. Finally, throw the udon noodles into the pan, toss until evenly coated and continue to cook until the noodles are warmed through, about 1 minute. Now eat by yourself like the bachelor(ette) you are!

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My rating for Sweet and Spicy Udon Noodles
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