Sweet Potato Fries with Seasoned Salt

  • serves 4
Michael Smith
Michael Smith Chef at Home

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour; you have to add your own!

48 Ratings
Directions for: Sweet Potato Fries with Seasoned Salt


tsp fine sea salt

1 tsp brown sugar

½ tsp cinnamon

1 tsp chili powder

2 sweet potatoes, cut into 1/2 inch wedges


1. Put salt, brown sugar, cinnamon and chili powder into a small jar and shake to combine.

2. Preheat an electric fryer to 375 degrees. Add sweet potatoes and fry until golden and crispy. The oil temperature will drop a bit, 365 degrees is ideal. Immediately toss the crispy sweet potatoes with a spoonful or two of the seasoned salt.

See more: North American, Fry, Side, Potatoes


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