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Swiss and Bacon Dip

Swiss and Bacon Dip
PREP TIME
10 min
COOK TIME
18 min
YIELDS
6 servings

This comforting bowl is made of center-cut bacon, Swiss cheese and is complete with smoked almonds, veggies and breads for dipping.

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Ingredients

8
slices center-cut bacon, chopped
8
oz softened cream cheese
½
cup mayonnaise
2
heaping tsp prepared Dijon-style mustard
1 ½
cups shredded Swiss cheese, available on dairy aisle
2
scallions, chopped
½
cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail size pumpernickel or rye breads, or sliced whole grain baguettes, for dipping
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Directions

Notes

Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded teaspoons prepared horseradish when combining cheese and bacon.

Step 1

Preheat oven to 400ºF.

Step 2

Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.

Step 3

In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

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