Tandoori Shrimp Pizza

  • prep time15 min
  • total time 40 min
  • serves 4 - 6

Who needs delivery when you have this tandoori shrimp pizza recipe? While we love a slice of classic pepperoni, spicing up your pizza with shrimp, curry pasta and cilantro makes your pizza party a night to remember.

Courtesy of Amanda Riva of The Hot Plate.

10 Ratings
Directions for: Tandoori Shrimp Pizza


½ cup (125 mL) plain yogurt, divided

3 Tbsp (45 mL) tandoori curry paste, divided

¾ lb(s) (375 g) medium shrimp (40 ct)

1 Tbsp (15 mL) oil

½ cup (125 mL) pizza sauce

1 balls (700 g) prepared pizza dough

1 cup (250 mL) Mozzarella cheese, shredded, divided

½ cup (125 mL) red onion, finely chopped

½ cup (125 mL) red pepper, thinly sliced

¾ cup (175 mL) ripe mango

½ cup (125 mL) fresh cilantro leaves, picked


1. Preheat the oven to 450°F (230°C) and position the rack on the bottom of the oven. Stir 2 tbsp (30 mL) yogurt with 1 tbsp (15 mL) curry paste; toss with shrimp. Heat the oil in a nonstick skillet set over medium-high heat. Cook, stirring occasionally, for 3 minutes or until shrimp are lightly browned and almost cooked through.

2. Stir the pizza sauce with the remaining curry paste. Roll the dough out, on a lightly floured surface, into an 18 x 12-inch rectangle. Place the dough on a parchment-lined baking sheet. Spread the sauce over the dough, leaving a small border.

3. Sprinkle half the cheese over the sauce. Scatter the shrimp, onion, red pepper and mango over the pizza; top with remaining cheese. Bake for 20 to 25 minutes or until the bottom is golden. Drizzle with the remaining yogurt. Top with cilantro leaves.

See more: Seafood, Indian, Italian, Main, Dinner, Cheese



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