Tandoori-Style Chicken

  • prep time180 min
  • total time 225 min
  • serves 4

Tips: For an authentic dining experience serve this with basmati rice and warm naan bread. This recipe works well with any chicken pieces. For a cool and casual treat try it with chicken wings and a homemade, or store bought, mint-yogurt dipping sauce.

Courtesy of CookWithCampbells.ca™

215 Ratings
Directions for: Tandoori-Style Chicken


1 carton (480 mL) CAMPBELL'S® Stock First™ Cream Stock

1 Tbsp (15 mL) garlic, minced

1 Tbsp (15 mL) ginger, minced

1 Tbsp (15 mL) lemon juice

¼ cup (60 mL) paprika, ground

½ tsp (2 mL) cayenne pepper

8 chicken thighs, bone in and skin on


1. Combine cream stock, garlic, ginger, lemon and spices in a large resealable bag and mix well.

2. Add chicken thighs to bag and toss, ensuring they are well coated. Marinate in the refrigerator for 2-3 hours (up to overnight for a more intense flavour).

3. Remove chicken from marinade and transfer to a roasting pan. Bake for 30 minutes or until fully cooked at 350°F (180°C) or grill chicken on a BBQ.

See more: Chicken, Indian, Main, Dinner, Summer, Spring


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