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Taylor’s Famous Hamburgers with a Twist, Veggies and Dip

Food Network Canada
YIELDS
5 servings

This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.

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Ingredients

Taylor's Famous Hamburgers Wit

3
lb(s) (1350g) lean ground beef or buffalo
2
tsp Tabasco
2
tsp Worcestershire Sauce
1
tsp Chili powder
5
multigrain buns
1
pkg redi crisp bacon
Shredded Cheddar cheese
2
Tbsp leftover spicy Sausage Chuck Wagon Chili
No-fat sour cream

Veggies And Dip

1
bag (1 pound) cut raw veggies
Ranch dip
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Directions

Step 1

Preheat BBQ to medium (350 F) by starting both burners to low/medium setting.

Step 2

Mix spices into beef.

Step 3

Form beef mixture into 10 thin, large patties.

Step 4

Place on BBQ. Close lid. Cook each side 5 to 10 minutes. (160 – 170 F).

Step 5

Stack burgers with 2 patties, slices of cooked bacon, cheddar cheese, chili and sour cream.

Step 6

serve

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