Tequila Lemonade

  • serves 4


73 Ratings
Directions for: Tequila Lemonade


2 scoops ice cubes

8 Meyer lemons, squeezed (if Meyer not available, use regular lemons)

Several dashes sugar cane syrup (or “Simple Syrup”)

4 sprigs fresh peppermint

4 oz Tequila

1 lemon sliced into wheels

2 vanilla beans

A dash of soda water to top up


1. Into a pitcher put about 2 scoops of ice cubes.

2. Squeeze in the juice of 8 Meyer lemons (or 8 regular lemons in a pinch!).

3. Add several dashes of cane syrup.

4. Add the leaves of 2 fresh mint sprigs, torn into pieces.

5. Add a few lemon wheels for garnish.

6. Add 4 ounces of Tequila and give it a stir.

7. Place in the fridge to chill.

8. When serving, put ice in tall glasses and pour the Tequila Lemonade over the top.

9. Top up with a splash of fizzy soda water.

10. Garnish each glass with a wheel of lemon, a vanilla bean, a sprig of mint and a paper umbrella.

See more: No-Cook, Beverage, Fruit, Quick and Easy, Summer, Party Favourites


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