- prep time10 min
- total time 25 min
- serves 4 - 6
A tradition of respecting the ocean’s bounty underlies this B.C. family’s beautifully simple recipe.
Courtesy of Mitla Nova “Misty” Lawson, Tofino, B.C.
¼ cup (60 mL) butter
⅓ cup (75 mL) liquid honey
⅓ cup (75 mL) soy sauce
8 cloves cloves garlic, chopped
2 Tbsp (30 mL) freshly grated ginger
1 ½ lb(s) (675 g) salmon meat
1. In heavy-bottomed pan, cook butter, honey, soy sauce, garlic and ginger over medium-high heat, stirring, until thick.
2. Add salmon; cook, turning occasionally, until fish flakes easily when tested with fork (time depends on how thick you cut the slices). Don’t overcook salmon!