Teriyaki Salmon

  • prep time10 min
  • total time 25 min
  • serves 4 - 6

A tradition of respecting the ocean’s bounty underlies this B.C. family’s beautifully simple recipe.
Courtesy of Mitla Nova “Misty” Lawson, Tofino, B.C.

38 Ratings
Directions for: Teriyaki Salmon


¼ cup (60 mL) butter

⅓ cup (75 mL) liquid honey

⅓ cup (75 mL) soy sauce

8 cloves cloves garlic, chopped

2 Tbsp (30 mL) freshly grated ginger

1 ½ lb(s) (675 g) salmon meat


1. In heavy-bottomed pan, cook butter, honey, soy sauce, garlic and ginger over medium-high heat, stirring, until thick.

2. Add salmon; cook, turning occasionally, until fish flakes easily when tested with fork (time depends on how thick you cut the slices). Don’t overcook salmon!

See more: Dinner, Fish, Fry, Quick and Easy, Great Canadian Cookbook, GCC potluck, GCC seafood



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