Tex-Mex Grilled Cheese

  • prep time10 min
  • total time 16 min
  • serves 1

Perhaps the most classic of all sandwiches, a good grilled cheese always hits the spot.

Courtesy of Walmart.

22 Ratings
Directions for: Tex-Mex Grilled Cheese


2 slices sourdough bread

2 tsp (10 mL) Great Value Salted Butter

½ avocado, sliced

¼ cup (60 mL) Great Value Tex-Mex Shredded Cheese

Great Value Cayenne Pepper (optional)

2 - 3 sprigs cilantro, leaves removed (optional)

¼ cup (60 mL) Great Value Mild Thick and Chunky Salsa


1. Lightly butter both sides of the bread. Evenly layer the slices of avocado on one slice of bread. Top with shredded cheese then sprinkle over cayenne pepper and cilantro if desired. Cover with remaining sourdough slice.

2. Heat a large non-stick skillet over medium. Fry sandwich 2-3 minutes per side or until golden and crispy. Rest 1 minute before cutting in half. Serve with salsa on the side for dipping.

See more: Cheese, Comfort Food, Lunch


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