Pass on the mayo and try this chicken salad with a hint of orange juice, peanuts and soya sauce!
Rub chicken with orange and lime zests and grill over high heat for 4 to 6 minutes until cooked through.
Alternately, cook chicken in a skillet over high heat in a tablespoon of sesame oil.
Cool and slice chicken into strips.
In a food processor combine all dressing ingredients. Process dressing until smooth.
Assemble salad by using lettuce as a base and sprinkling cucumbers, red onions, sprouts, peppers and chopped coriander over top.
Place chicken on top.
Serve with a few orange segments and dressing.