This is an easy-to-make dish perfect for a cocktail party menu.
Excerpted from Lighthearted at Home – The Very Best of Anne Lindsay Copyright © 2010 Anne Lindsay & Associates Ltd. Excerpted by permission of John Wiley & Sons Canada, Limited. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
In a bowl, whisk together mayonnaise, lemon juice, gingerroot, and hot pepper sauce. Add shrimp, bean sprouts, carrot, mint and corriander; mix gently. Spoon shrimp mixture into pita halves.