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Thai Turkey Burgers

Thai Turkey Burgers
PREP TIME
10 min
COOK TIME
15 min
YIELDS
4 servings

Courtesy of Tamara Green of The Living Kitchen.

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Ingredients

Burgers

1 ½
lb(s) ground turkey
1
clove garlic, minced
½
red onion, minced or grated
2
carrots, grated
1
green onion, finely chopped
¼
cup cilantro, finely chopped
1
inch ginger, minced
¼
tsp lime zest
½
stalk lemongrass, finely chopped (optional)
1
Tbsp tamari or soy sauce
2
tsp maple syrup

Sauce

¼
cup creamy tahini or organic peanut butter
2
Tbsp tamari or soy sauce
3
tsp maple syrup
1
inch ginger, minced
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Directions

Step 1

Heat your grill to medium-high heat.

Step 2

Prep all veggies accordingly and mix everything except for the sauce into a bowl. Shape into burger patties.

Step 3

Oil your grill with high-heat oil, like grapeseed oil.

Step 4

Place burgers on the grill and flip once. If you insert a thermometer it should read 165ºF. This should take between 12-15 minutes total.

Step 5

Spread the sauce on top and enjoy!

Step 6

Mix all ingredients together in a bowl. Reserve for burger topping.

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My rating for Thai Turkey Burgers
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