The Best Beef Burger

  • prep time1 min
  • total time 10 min
  • serves 4

Adding a bit of water to the mixture ensures that the patties stay deliciously moist as they cook to well done.

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Directions for: The Best Beef Burger


1 egg

2 Tbsp water

¼ cup dry breadcrumbs

1 small onion, grated

2 tsp Dijon mustard

½ tsp salt

½ tsp Worcestershire sauce

¼ tsp pepper

1 lb(s) lean ground beef

4 hamburger bun


1. In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper.

2. Mix in beef.

3. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator).

4. Place patties on greased grill over medium-high heat; close lid and cook, turning patties once, for about 10 minutes or until no longer pink inside.

5. Place in hamburger buns.

See more: Canada Day, Grill, Summer, Dinner, Main, Quick and Easy, Lunch, Beef, Barbeque, North American, BBQ

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