Prep Time
10 min
Cook Time
35 min
Yields
6 - 8 servings
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy — this corn casserole is perfect for a potluck or holiday gathering.
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ingredients
1
can (15-oz) whole corn kernels, drained
1
can (15-oz) creamed corn
1
large egg
1 ½
cups shredded sharp Cheddar
1
cup yellow cornmeal
1
cup sour cream
6
tbsp unsalted butter, melted
¼
cup chopped fresh chives
¼
cup sugar
2
tsp baking soda
Kosher salt and freshly ground black pepper
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directions
Step 1
Preheat the oven to 350ºF.
Step 2
Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 ½ teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
Step 3
Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.