Recipe courtesy of Dana and Janet Hills of Big Papa’s Country Kitchen.
Preheat griddle to medium-high heat.
Combine all ingredients in bowl until completely incorporated. Using hands, divide and form into eight patties. Set aside.
Combine brisket, eggs, Worcestershire sauce and beef rub in bowl until completely incorporated. Using hands, divide and form into eight patties.
Grill pork and brisket burgers until done—about 5-6 minutes per side. Just before removing from heat, add Cheddar cheese to brisket burgers.
Assemble burgers with placing one brisket patty and one pork patty on each potato bun. Garnish burgers with a slice of tomato, sweet onion and lettuce.
Cook’s note: Burgers can be served as either a single pork burger or a single brisket burger. If preparing a single pork burger, sliced or shredded Cheddar cheese can be added to top while grilling.