The Fawn Cocktail

  • serves 1

Courtesy of Connor Gotoweic of Blacktail Florist.

2 Ratings
Directions for: The Fawn Cocktail


The Fawn

15 mL Beefeater gin

30 mL Dubonnet

homemade blackberry syrup*

sparkling wine

*Blackberry Syrup

2 lb(s) fresh blackberries

5 cup sugar

5 cup water


The Fawn

1. Mix all ingredients together in a shaker with ice. Shake vigorously and fine strain into a champagne flute or coupe. Top with sparkling wine.

*Blackberry Syrup

1. Over low/medium heat, add blackberries to a medium sized pot. Allow berries to reduce.

2. When berries turn slightly pale in colour, strain pulp through a sieve. Reserve blackberry reduction (approximately 2 c). Discard pulp.

3. In a separate pot, bring 5 cups of water to a light boil and gradually add 5 cups of sugar, allowing it to dissolve.

4. Once sugar is dissolved, set aside to cool. Add blackberry reduction and stir until thoroughly mixed.

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