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The Irish Grasshopper

The Irish Grasshopper
Prep Time
3 min
Yields
1 serving

All little bit of mint and a little bit of chocolate!

Recipe courtesy of Signe Langford.

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ingredients

1
oz Irish whiskey
¾
oz creme de menthe
1
oz 18% cream or half and half
shaved dark chocolate for garnishing
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directions

Step 1

Fill a cocktail shaker with ice then add the whiskey, crème de menthe and cream. Shake well and pour into a chilled martini glass. Easy garnish: shave some dark chocolate over the surface of the drink. For something a little bit snazzier, shave chocolate onto a plate, dampen the glass under cold water, then dip the rim of the glass into the chocolate. You can do this ahead and keep a supply of glasses in the fridge or freezer.

Step 2

Tip: a vegetable peeler or micro planer does a good job shaving dark chocolate.

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