Name: The Pioneer Woman’s Overnight Oatmeal
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 - 2 servings
Ingredients: 1 cup old-fashioned oats; ¾ cup whole milk, plus more if needed; ½ cup half-and-half, plus more if needed; ¼ cup raisins; 2 heaping Tbsp brown sugar; 1 Tbsp vanilla extract; 1 pinch kosher salt; 1 small Granny Smith apple, chopped; 2 Tbsp granulated sugar; 1 serving Serving suggestions: blueberries, raspberries and strawberries

Prep Time

10 min

Cook Time

5 min

Yields

1 - 2 servings

This oatmeal is mixed and left to meld its flavours overnight before being broiled to crispy-topped perfection in the morning. Forget toast: this is what makes getting out of bed fun.

ingredients

cup old-fashioned oats

cup whole milk, plus more if needed

cup half-and-half, plus more if needed

cup raisins

heaping Tbsp brown sugar

Tbsp vanilla extract

pinch kosher salt

small Granny Smith apple, chopped

Tbsp granulated sugar

serving Serving suggestions: blueberries, raspberries and strawberries

Ingredient Substitution Guide

directions

Step 1

In a bowl, mix together the oats, milk, half-and-half, raisins, brown sugar, vanilla, salt and apple. Cover and refrigerate overnight.

Step 2

Preheat the broiler.

Step 3

Give the mixture a stir and add a bit more milk or half-and-half if it has become too thick. Put a healthy portion in an ovenproof bowl and smooth out the top. Sprinkle with an even layer of granulated sugar. Place under the broiler until the sugar melts and just starts to brown (or you can brown it lightly with a kitchen blowtorch). Serve with blueberries, raspberries, strawberries and a little more half-and-half, if desired.

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