The “Real” Apple Crisp
- serves 0
Apples pared, cored and sliced (Enough to fill an Ovenproof dish to the top- they will sink during cooking)-anywhere from 4-10 depending on the size of the apples and the size of the dish.Topping
¾ cup brown sugar, firmly packed
¾ cup flour
½ cup butter, chilled
1. Preheat oven to 325°F/170°C.
2. Cut the chilled butter into flour and brown sugar. If you have a food processor, several on/off beats should do. The mixture should be dry and look crumbly and the butter should still be in tiny pieces. It should not look creamy.
3. Mound brown sugar mixture over apple slices and spread right to the edge of the dish so that no apples are showing through. Bake for at least 1 hour.Topping