The Savvy Sailor’s Rhubarb Relish
- prep time20 min
- total time 110 min
- serves 8
This traditional recipe originally appeared in the Dutch Oven cookbook, compiled and published in 1953 by the members of The Ladies Auxiliary of the Fishermen’s Memorial Hospital in Lunenburg, N.S. It’s now lovingly served at The Savvy Sailor Cafe by the granddaughter of the original recipe. This is her slightly modernized version.
Courtesy of Katherine Eisenhauer, Lunenburg N.S.