Yields
4 servings
Ease of Preparation: Easy
Prep Time: 15 minutes
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ingredients
Thin Crust Pizza with Fruit Sk
1
lb(s) small cantaloupe (450 g)
1
lb(s) large bunch red grapes (1 lb / 450 g)
8
fresh strawberries
4
Bamboo skewers
4 6
inch tortillas
1
tsp olive oil
¾
cup pizza sauce or basil pesto
1
small red and yellow pepper
¼
of a purple onion
6
brown mushrooms
½
cup Feta cheese
8
black olives
Anchovies (optional)
1
cup grated part-skim mozzarella cheese
If you like things spicy sprinkle with crushed chilies
Healthy Poppy Seed Dressing (O
¼
cup Lowest Fat Mayonnaise
¼
cup French Vanilla Yogurt, Low-Fat
¼
tsp Poppy Seeds
Whisk in a tiny bit of 1% milk if you like your dressing a little runnier
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directions
Step 1
Take out equipment and ingredients. Preheat oven to 375°F.
Step 2
Scrub the outside of cantaloupe. Remove seeds then cut into 1″ thick cubes. Wash grapes and strawberries.
Step 3
Thread prepared fruit on skewers and set aside.
Step 4
Combine mayonnaise, yogurt and poppy seeds in a small bowl. Stir to blend, using whisk or a fork, until smooth.
Step 5
Set aside on table. You may want to enjoy the fruit skewers as an appetizer.
Step 6
Place tortillas on a cookie sheet on center oven rack and bake for 7-10 minutes.
Check often. When bottom crusts are browned, pizza is ready but you may want to broil a bit to help the cheese bubble.