ADVERTISEMENT

This is not Rice Pilaf

This is not Rice Pilaf
YIELDS
6 servings

Lightly seasoned rice with thyme is a great compliment to hearty meats and sauces.

ADVERTISEMENT

Ingredients

¼
cup butter
2
onions, sliced
2
clove garlic, peeled and crushed
1
Tbsp chopped fresh thyme
1
pinch Salt and pepper
1 ½
cup rice
ADVERTISEMENT

Directions

Step 1

Heat the butter in a sauté pan and gently fry the onions until soft and slightly golden. Add the garlic one minute, along with the thyme. Season with salt and pepper and set aside. While the onions are cooking, bring a large pot of water to the boil. Salt it, as for pasta, then boil the rice until tender. Drain well. Toss with the onion mixture and heat through.

Rate Recipe

My rating for This is not Rice Pilaf
ADVERTISEMENT