ADVERTISEMENT

Three Cheese Vegetarian Quiche with Tossed Salad

Three Cheese Vegetarian Quiche with Tossed Salad
YIELDS
4 servings

This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.

ADVERTISEMENT

Ingredients

Three Cheese Vegetarian Quiche

Cooking spray (non cholesterol)
1
small, chopped onion
1
chopped green pepper
10
sliced mushrooms
1
cup fresh or frozen broccoli (optional)
1
deep dish lower-fat frozen pie shell
½
cup grated low-fat Cheddar cheese
4
to 5 large eggs
½
cup 1% milk
fresh ground pepper to taste
¼
cup grated low-fat Cheddar cheese
¼
cup grated Gruyere cheese
¼
cup grated low-fat mozzarella cheese

Tossed Salad

1
heads green leaf lettuce (or bagged romaine)
1
unpeeled apple, cored and cut into bite sized pieces
3
Tbsp low-cal creamy Italian dressing
Croutons (optional)
ADVERTISEMENT

Directions

Step 1

Preheat oven to 375F.

Step 2

Spray large nonstick frying pan with cooking spray. Place at medium-high heat.

Step 3

Add chopped onion, green pepper, mushrooms and broccoli. Sauté about 1 minute.

Step 4

Grate and sprinkle ½ cup Cheddar cheese in bottom of pie crust.

Step 5

Whip egg whites until frothy. Add yolks, milk and pepper. Mix together until well blended.

Step 6

Pour into pie crust over first layer of cheese.

Step 7

Add sautéed vegetables and three cheeses.

Step 8

Bake for 50 minutes or until top is golden brown and inserted knife comes out clean.

Step 9

Rinse lettuce and spin dry. Refrigerate in bowl until ready.

Step 10

Wash apple just before serving. Add to salad bowl.

Step 11

Pour dressing over salad and toss to coat just before serving.

Rate Recipe

My rating for Three Cheese Vegetarian Quiche with Tossed Salad
ADVERTISEMENT