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Tiramisu Pancakes

Viaggio tiramisu pancakes featured image
Prep Time
30 min
Cook Time
20 min
Yields
12 - 15 pieces

Toronto’s Viaggio restaurant is known for its Tiramisu pancakes for a reason. The dish is a perfect combination of breakfast and dessert. Tall, perfectly circular pancakes are topped with decadent tiramisu mascarpone cream and drizzled with delicious espresso syrup. Buon appetito!

Related: 3 Things You Need to Order From Viaggio

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ingredients

Tiramisu Cream

120
gram sugar
5
egg yolks
500
gram mascarpone cheese
500
gram cream
100
gram Marsala Dolce

Pancake Batter

8
egg whites, separated
300
gram AP flour
40
gram baking powder
6
gram baking soda
10
gram salt
120
gram sugar
120
gram buttermilk
8
egg yolks, separated
454
gram butter, melted

Espresso Syrup

2
double shots espresso
2
kilogram brown sugar
1
kilogram white sugar
1 ½
litre water
4
oz vodka

Tiramisu Pancake Assembly

Cocoa powder, dust
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directions

Step 1

Mix sugar and yolks until creamed and fluffy.

Step 2

Add mascarpone and mix until smooth.

Step 3

Add cream, marsala and mix until incorporated.

Step 4

Fill whip cream syphon with tiramisu cream. Reserve for assembly.

Step 5

In a separate bowl, whip egg whites in a mixer until firm peaks are achieved.

Step 6

Combine all dry ingredients in a separate mid-sized bowl.

Step 7

Combine buttermilk, egg yolks and melted butter.

Step 8

Fold wet into dry.

Step 9

Fold egg whites into batter.

Step 10

Place two deep metal rings on the flattop or pan with a knob of butter in each.

Step 11

Add batter and fill the rings half way.

Step 12

Cover with a bowl and steam the top with a splash of water under the bowl.

Step 13

Once the top of the pancake is set, flip and continue to cook for 15 minutes.

Step 14

Put it all in a pot and reduce until a syrup consistency is achieved.

Step 15

Stack the pancakes on a plate. Pour espresso syrup over top, squirt tiramisu fluff onto pancakes and dust with cocoa powder. Serve.

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