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Tizza Soup

Tizza Soup
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Ingredients

1
lb(s) potatoes, peeled and chopped
½
lb(s) zucchini, chopped
½
lb(s) carrots, peeled
1
turnip (not rutabaga)
2
leeks, trimmed and washed
2
artichoke hearts
2
small tomatoes, chopped
½
sticks celery, chopped
1
cubes chicken or vegetable stock
1
Tbsp olive oil
Salt and pepper
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Directions

Step 1

Put all the vegetables in a large pot. Add the stock cube, olive oil, salt and pepper. Cover, just, with water. Bring to a boil and simmer until all the vegetables are tender. Put the mixture through a food mill or blend with an immersion blender. Reheat to serve.

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