Name: Tomato, Asparagus and Goat Cheese Tart
Yield: 4 servings
Ingredients: 1 piece prepared short crust pie dough, cut into a 12” x 6” band; 4 Tbsp olive oil; 1 large onion, thinly sliced; 1 bunch asparagus, peeled; 6 oz goat cheese, crumbled; 1 lb(s) tomatoes, cut into ¼” slices; 4 sprig thyme, picked; ½ cup basil leaves, torn

Yields

4 servings

ingredients

piece prepared short crust pie dough, cut into a 12” x 6” band

Tbsp olive oil

large onion, thinly sliced

bunch asparagus, peeled

oz goat cheese, crumbled

lb(s) tomatoes, cut into ¼” slices

sprig thyme, picked

cup basil leaves, torn

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 375* F.

Step 2

Place the pie dough on a baking sheet and lightly fork the entire surface of the dough. Bake for 20-25 minutes until golden brown.

Step 3

Place the tomatoes and asparagus on a baking sheet. Sprinkle the thyme leaves over the tomatoes. Drizzle 2 tablespoons of olive oil over the tomatoes and asparagus and season with salt and pepper. Bake for 10 minutes.

Step 4

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onions and cook until golden brown, season with salt and pepper.

Step 5

Spread the onion over the bottom of the tart shell. Arrange the tomatoes and asparagus slightly overlapping. Place the goat cheese on top of the tomatoes and asparagus. Place the tart into the oven for 5 minutes until the cheese starts to brown slightly.

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Tomato, Asparagus and Goat Cheese Tart

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