Prep Time
20 min
Cook Time
30 min
Yields
4 servings
Courtesy of Philadelphia Cooking Creme
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ingredients
1
lb(s) boneless skinless chicken breasts, cut into 1-inch pieces
1
tub (270 g) Philadelphia Tomato Basil Cooking Creme Cream Cheese Product, divided
1
small each green and yellow zucchini, cut into 1-inch-thick slices
1
red pepper, cut into 1-inch pieces
½
red onion, cut into 1-inch chunks
¼
lb(s) fresh mushrooms
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directions
Step 1
TOSS chicken with 1/2 cup Cooking Creme. Refrigerate 15 min.
Step 2
HEAT barbecue to medium heat. Remove chicken from Cooking Creme; discard Cooking Creme. Thread chicken, alternately with vegetables, onto 4 long skewers.
Step 3
GRILL 10 to 14 min. or until chicken is done, turning after 7 min.
Step 4
MICROWAVE remaining Cooking Creme in microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Place kabobs on platter; drizzle with Cooking Creme.
Step 5
TIP: Substitute uncooked deveined peeled large shrimp for the chicken.