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Tomato-Basil Chicken Kabobs

Tomato-Basil Chicken Kabobs
PREP TIME
20 min
COOK TIME
30 min
YIELDS
4 servings

Courtesy of Philadelphia Cooking Creme

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Ingredients

1
lb(s) boneless skinless chicken breasts, cut into 1-inch pieces
1
tub (270 g) Philadelphia Tomato Basil Cooking Creme Cream Cheese Product, divided
1
small each green and yellow zucchini, cut into 1-inch-thick slices
1
red pepper, cut into 1-inch pieces
½
red onion, cut into 1-inch chunks
¼
lb(s) fresh mushrooms
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Directions

Step 1

TOSS chicken with 1/2 cup Cooking Creme. Refrigerate 15 min.

Step 2

HEAT barbecue to medium heat. Remove chicken from Cooking Creme; discard Cooking Creme. Thread chicken, alternately with vegetables, onto 4 long skewers.

Step 3

GRILL 10 to 14 min. or until chicken is done, turning after 7 min.

Step 4

MICROWAVE remaining Cooking Creme in microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Place kabobs on platter; drizzle with Cooking Creme.

Step 5

TIP: Substitute uncooked deveined peeled large shrimp for the chicken.

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