Name: Tomato Basil Mussels Over Pasta
Ingredients: 2 lb(s) fresh cultured blue mussels; 2 Tbsp olive oil; ¼ cup green onions, sliced; 1 clove garlic, minced; 1 can tomatoes, drained and chopped; ½ cup dry white wine or chicken stock; 1 tsp dried basil; ¼ tsp tabasco sauce; 1 tsp balsamic vinegar; 1 pinch salt and pepper to taste; 1 pkg pasta

ingredients

lb(s) fresh cultured blue mussels

Tbsp olive oil

cup green onions, sliced

clove garlic, minced

can tomatoes, drained and chopped

cup dry white wine or chicken stock

tsp dried basil

tsp tabasco sauce

tsp balsamic vinegar

pinch salt and pepper to taste

pkg pasta

Ingredient Substitution Guide

directions

Step 1

Rinse the fresh blue mussels in tap water.

Step 2

Step 3

Step 4

Transfer the fresh blue mussels to a serving bowl. Stir vinegar into the tomato mixture and season with salt and pepper to taste. Pour over mussels and sprinkle with remaining onion. There are two options with this recipe –remove mussel meat and add to the sauce or add the whole mussels to the sauce.

herbs
pasta
quick and easy
tomatoes

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Tomato Basil Mussels Over Pasta

ingredients

directions

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