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Tomato Basil Mussels Over Pasta

Tomato Basil Mussels Over Pasta
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Ingredients

2
lb(s) fresh cultured blue mussels
2
Tbsp olive oil
¼
cup green onions, sliced
1
clove garlic, minced
1
can tomatoes, drained and chopped
½
cup dry white wine or chicken stock
1
tsp dried basil
¼
tsp tabasco sauce
1
tsp balsamic vinegar
1
pinch salt and pepper to taste
1
pkg pasta
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Directions

Step 1

Rinse the fresh blue mussels in tap water.

Step 2

2.

Step 3

3.

Step 4

Transfer the fresh blue mussels to a serving bowl. Stir vinegar into the tomato mixture and season with salt and pepper to taste. Pour over mussels and sprinkle with remaining onion. There are two options with this recipe –remove mussel meat and add to the sauce or add the whole mussels to the sauce.

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