Courtesy of Philadelphia Cooking Creme
pkg package (350 g) refrigerated spinach and cheese ravioli
tsp cooking oil
lb(s) fresh mushrooms, sliced
cup slivered onions
cup green pepper strips
tub (270 g) Philadelphia Tomato Basil Cooking Creme Cream Cheese Product
Cook pasta as directed on package, omitting salt.
Heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook and stir 6 min. or until crisp-tender.
Drain pasta, reserving 1/3 cup cooking water. Add reserved water and Cooking Creme to vegetables; cook and stir 2 min. Add pasta; mix lightly.
TIP: Serve with smart sides, such as your favourite hot steamed vegetable and a mixed green salad.