Tomato, Mozzarella and Pesto Sandwiches

  • prep time5 min
  • total time 5 min
  • serves 4

A quick, easy go-to dish for lunch or simple dinner.

17 Ratings
Directions for: Tomato, Mozzarella and Pesto Sandwiches


½ cup prepared pesto

4 ciabatta rolls, sliced in half

4 oz fresh mozzarella, thickly sliced (4 slices)

1 large tomato, thickly sliced (4 slices)


1. Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!

See more: Bread, Lunch, Cheese, Italian, Tomatoes

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