Name: Tomato Vegetable Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 medium potato, peeled and cut into ½-inch pieces; 1 medium yam, peeled and cut into ½-inch pieces; 1 red bell pepper, seeded and cut into ½-inch pieces; 2 carrots, peeled and cut into ½-inch pieces; 5 Tbsp olive oil; 1 red onion, thinly sliced into rings; 2 zucchini, cut crosswise into ¼-inch-thick pieces; Salt and pepper; 2 ripe tomatoes, cut crosswise into ¼-inch thick slices; ½ cup grated Parmesan; 2 Tbsp dried Italian-style bread crumbs; 1 sprigs fresh basil, for garnish

Prep Time

15 min

Cook Time

40 min

Yields

6 servings

This Italian casserole is packed with potatoes, yams, bell peppers, carrots, zucchini, red onion and of course tomatoes.

ingredients

medium potato, peeled and cut into ½-inch pieces

medium yam, peeled and cut into ½-inch pieces

red bell pepper, seeded and cut into ½-inch pieces

carrots, peeled and cut into ½-inch pieces

Tbsp olive oil

red onion, thinly sliced into rings

zucchini, cut crosswise into ¼-inch-thick pieces

Salt and pepper

ripe tomatoes, cut crosswise into ¼-inch thick slices

cup grated Parmesan

Tbsp dried Italian-style bread crumbs

sprigs fresh basil, for garnish

Ingredient Substitution Guide

directions

Step 1

Preheat the oven to 400ºF.

Step 2

Toss the potato, yam, bell pepper, carrots, and 2 tablespoons of olive oil in a 13 by 9 by 2-inch baking dish to coat. Sprinkle with salt and pepper and toss until coated. Spread vegetables evenly over the bottom of the pan.

Step 3

Arrange the onion slices evenly over the vegetable mixture. Arrange the zucchini over the onion. Drizzle with 2 tablespoons of oil. Sprinkle with salt and pepper. Arrange the tomato slices over the zucchini.

Step 4

Stir the Parmesan and bread crumbs in a small bowl to blend. Sprinkle the Parmesan bread crumbs over the vegetables in the baking dish. Drizzle with the last tablespoon of olive oil.

Step 5

Bake uncovered until the vegetables are tender, and the topping is golden brown, about 40 minutes. Garnish with fresh basil sprigs, if desired.

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Tomato Vegetable Casserole

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