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Tom’s Green Beans with Shallots

PREP TIME
10 min
COOK TIME
10 min
YIELDS
4 - 6 servings

Steamed green beans tossed in a mustard and shallot vinaigrette.

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Ingredients

12
oz green beans, trimmed
1
Tbsp red wine vinegar
1
tsp Dijon mustard
1
shallot, minced
Kosher salt and freshly ground black pepper
¼
cup extra-virgin olive oil
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Directions

Step 1

Place the beans in a steamer in a pot filled with 2 inches of boiling water. Cover and steam until the beans are bright green and still slightly firm to the bite, about 10 minutes.

Step 2

Meanwhile, whisk together the vinegar, mustard, shallot, some salt and pepper, and the oil. Pour the dressing over the beans and toss to coat. Cover and let marinate in the refrigerator for at least 1 hour or up to overnight. Bring to room temperature and serve.

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