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4 Tbsp olive oil
2 Tbsp jarred pesto
2 tsp red wine vinegar
2 packages spinach tortellini, cooked and cooled
2 pints cherry tomatoes
12 oz fresh Mozzarella, cubed
¼ cup fresh parsley, minced
1. Mix together the olive oil, pesto and vinegar in a bowl.
2. On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over
3. Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.
See more: Appetizer, Italian, Pasta, Tomatoes
https://www.foodnetwork.ca/recipe/tortellini-skewers/15026/
