Name: Traditional Argentine Chimichurri
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup (250 mL) fresh parsley, roughly chopped; ⅔ cup (150 mL) fresh mint, roughly chopped; ⅔ cup (150 mL) fresh oregano, roughly chopped; ½ cup (125 mL) capers, drained; 2 Tbsp (30 mL) olive oil; 1 clove garlic, roughly chopped; ½ tsp (2 mL) sherry vinegar; ½ tsp (2 mL) each, salt and pepper (approx)

Prep Time

10 min

This fresh and flavourful condiment can be paired with any grilled meat.

Courtesy of chef Jessica Pelland, Charbar, Calgary

ingredients

cup (250 mL) fresh parsley, roughly chopped

⅔

cup (150 mL) fresh mint, roughly chopped

⅔

cup (150 mL) fresh oregano, roughly chopped

cup (125 mL) capers, drained

Tbsp (30 mL) olive oil

clove garlic, roughly chopped

tsp (2 mL) sherry vinegar

tsp (2 mL) each, salt and pepper (approx)

Ingredient Substitution Guide

directions

Step 1

In blender on high speed, blend parsley, mint, oregano, capers, oil, garlic and vinegar. Add salt and pepper to taste. Serve on any grilled meat.

Great Canadian Cookbook
grill
herbs

Rate Recipe

My rating for Traditional Argentine Chimichurri

Traditional Argentine Chimichurri

ingredients

directions

Rate Recipe

Get the Food Network Canada Newsletter