Triple Chocolate Brownies

  • serves 16


658 Ratings
Directions for: Triple Chocolate Brownies


10 oz (300 g) bittersweet or semisweet chocolate, chopped

⅔ cup (150 mL) unsalted butter

¾ cup (175 mL) sugar

1 tsp (5 mL) vanilla extract

3 large eggs

½ cup (125 mL) all-purpose flour

½ tsp (2 mL) salt

3 oz (90 g) white chocolate chips or chunks

3 oz (90 g) milk chocolate chunks


1. Preheat oven to 325 F (160 C) and grease and line an 8-inch pan with parchment paper.

2. In a bowl resting over a pot of barely simmering water, melt chocolate and butter, stirring gently. Remove from heat and stir in sugar and vanilla.

3. Stir in eggs, one at a time. Stir in flour and salt. Fold in white and milk chocolate chips.

4. Bake for 35 to 40 minutes, until a tester inserted in the centre of the brownies comes out clean. Cool before slicing.

See more: Dessert, Bake, North American, Chocolate, Valentine's Day, Birthday Party, Party Favourites

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