Prep Time
10 min
This recipe produces about 2 quarts (1.8 L) of ice cream.
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ingredients
1
(48-oz) carton vanilla ice cream, softened
⅓
cup semisweet chocolate chips
⅓
cup white chocolate chips
⅓
cup chopped frozen mint patty candies
⅓
cup chopped frozen creme de menthe candies, such as Andes
⅓
cup mint candy-covered chocolate candies, such as M and M's
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directions
Step 1
Stir together the ice cream, chocolate chips, white chocolate chips, mint patty candies, creme de menthe candies and mint candies in a large bowl until combined. Transfer to a container, cover and freeze for 4 hours.