Tropical Fruit Salad with Ginger Syrup

  • prep time25 min
  • total time 30 min
  • serves 4 - 6

A beautiful medley of citrus, fresh berries and fruit topped with an easy ginger syrup.

10 Ratings
Directions for: Tropical Fruit Salad with Ginger Syrup


¼ cup sugar

1 (3-inch) piece fresh ginger, peeled and chopped

Zest of 1 lime

1 pt strawberries, hulled and halved or quartered

2 kiwi, peeled sliced and quartered

1 orange, segmented

1 small pineapple, cut into chunks

1 papaya, cut into chunks

Handful fresh mint, chopped


1. Combine the sugar, 1/4 cup water, ginger and lime zest in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold.

2. Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. Cover and refrigerate again until cold, at least 1 hour.

3. Serve in small bowls and garnish with the chopped mint.

See more: Appetizer, Berries, Citrus, Fruit, Salad


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