Tuna and Provolone Pita
- prep time15 min
- total time 15 min
- serves 4
These wraps are a healthy lunch-box option for back-to-school.
Brought to you by Dairy Farmers of Canada
3 Tbsp (45 ml) mayonnaise
2 Tbsp (30 ml) old-style Dijon mustard
2 can (5.5 oz - 170 g each) of low-sodium flaked light tuna, drained
4 pita bread
1 cup (250 ml) baby spinach
8 slices Canadian Provolone cheese
1. In a bowl, mix mayonnaise and mustard.
2. Add tuna and stir.
3. Top pita with spinach, Provolone and tuna mixture.
4. Roll up tightly. Cut in 2, and serve.