Tuna and Provolone Pita

  • prep time15 min
  • total time 15 min
  • serves 4

These wraps are a healthy lunch-box option for back-to-school.

Brought to you by Dairy Farmers of Canada

36 Ratings
Directions for: Tuna and Provolone Pita


3 Tbsp (45 ml) mayonnaise

2 Tbsp (30 ml) old-style Dijon mustard

2 can (5.5 oz - 170 g each) of low-sodium flaked light tuna, drained

4 pita bread

1 cup (250 ml) baby spinach

8 slices Canadian Provolone cheese


1. In a bowl, mix mayonnaise and mustard.

2. Add tuna and stir.

3. Top pita with spinach, Provolone and tuna mixture.

4. Roll up tightly. Cut in 2, and serve.

See more: Cheese, Lunch



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