Tuna and Vegetable Salad

  • prep time20 min
  • total time 20 min
  • serves 6

This hearty salad makes a great lunch at home or packed up for school and work.

79 Ratings
Directions for: Tuna and Vegetable Salad


8 ribs celery, from the heart with leafy tops, chopped

6 plum tomatoes, chopped

1 (15 oz) can chick peas, drained

1 medium onion, chopped

1 handful flat-leaf parsley leaves, coarsely chopped

½ cup pitted black olives, coarsely chopped

2 (6 oz) cans Italian tuna, drained

2 lemons

⅓ cup olive oil

Salt and freshly ground black pepper


1. In a bowl combine celery, tomatoes, chick peas, onions, parsley and olives. Flake tuna and add to the salad. Dress salad with juice of 2 lemons and about 1/3 cup olive oil. Season the salad with salt and pepper and toss.

See more: Salad, Lunch, Fish, Side, Vegetables


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