Tuna Avocado Salad

  • serves 4
Michael Smith
Michael Smith Chef at Home

Ease of Preparation: Easy.
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

238 Ratings
Directions for: Tuna Avocado Salad


1 can tuna, packed in water

1 avocado, pitted and peeled

2 Tbsp olive oil

2 Tbsp lemon juice

1 green onion, sliced

½ cup chopped parsley

Salt and pepper


1. Place tuna and water into a bowl.

2. Chop avocado and add along with the rest of the ingredients.

3. Toss well and serve with crisp bread.

See more: Quick and Easy, Side, No-Cook, Salad, Fish, Picnic, Summer, North American, Healthy


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