Tuna Carpaccio with Sesame Lime Dressing
- serves 4
Directions for: Tuna Carpaccio with Sesame Lime Dressing
Ingredients
Tuna Carpaccio8 oz yellow fin tuna, in one piece, trimmed (250 g)
1 tsp of cracked black pepper (5 ml)
Sesame Lime Dressing1 scallion, finely chopped
juice of 1/2 lemon
grated zest of 1 lime
1 Tbsp tamari (15 ml)
1 tsp sesame oil (5 ml)
1 Tbsp toasted black sesame seeds (15 ml)
Assembly4 chilled plates, for serving
fresh cilantro sprigs for garnishing
sea salt and freshly cracked black pepper, for garnishing
vegetable chips, optional, for garnishing
Directions
Tuna Carpaccio1. Trim the piece of tuna slightly so it is shaped liked a cylinder, (rolling it will also shape it). Roll in the black pepper and wrap tightly in plastic wrap, rolling into a round shape and twisting ends of plastic wrap tightly to keep round shape. Refrigerate for at least 1 hour before slicing.
Sesame Lime Dressing1. Whisk scallion, lemon juice, lime zest, tamari, sesame oil and toasted black sesame seeds together and set aside.
Assembly1. Unwrap chilled tuna cylinder. Slice thinly. Arrange 3 to 5 slices of tuna carpaccio on each chilled plate.
2. Drizzle the carpaccio with the Sesame Lime Dressing and garnish each plate with cilantro, a twist of cracked pepper and some root chips.
See more: No-Cook, Herbs, Citrus, Dinner, Fish, Italian
https://www.foodnetwork.ca/recipe/tuna-carpaccio-with-sesame-lime-dressing/6922/