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Tuna, Roast Pepper and Arugula Fettuccine

Food Network Canada
YIELDS
4 servings
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Ingredients

12
oz fresh fettuccine
2
can (each 170 g) solid white tuna, drained
2
roasted red pepper, chopped
1
clove garlic, minced
½
tsp pepper
¼
tsp salt
¼
cup extra virgin olive oil
2
Tbsp lemon juice
1
bunch arugula, shredded
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Directions

Step 1

In large pot of boiling salted water, cook fettuccine until tender but firm, about 3 minutes.

Step 2

Meanwhile, in large serving bowl, break tuna into chunks; add red peppers, garlic, pepper and salt. In small bowl, gradually whisk oil into lemon juice; pour half over tuna mixture and mix well.

Step 3

Reserving 1/2 cup cooking liquid, drain fettuccine; place on tuna mixture. Pour remaining oil mixture over top; top with arugula and toss, adding reserved cooking liquid as desired to moisten.

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