Turkey Burger with Feta

  • prep time15 min
  • total time 31 min
  • serves 6

Forget classic cheeseburgers; try a healthier spin with turkey and feta!

Recipe courtesy of Krinos Foods Canada

273 Ratings
Directions for: Turkey Burger with Feta


Turkey Burger with Feta

1 ½ lb(s) ground turkey

2 clove garlic, minced

1 egg

½ cup breadcrumbs

1 cup crumbled Krinos Feta Cheese

¼ cup drained, chopped Krinos sun-dried tomatoes in oil

¼ cup diced onions

2 Tbsp chopped flat leaf parsley

2 tsp Krinos dried oregano

salt and fresh ground pepper, to taste


2 Tbsp butter

1 cup sliced mushrooms

2 Tbsp drained Krinos capers

1 tsp each lemon zest and juice

6 burger buns

Lettuce and sliced tomatoes

½ cup Krinos tzatziki sauce


Turkey Burger with Feta

1. Pre-heat barbecue grill to high for 10 minutes.

2. In a large bowl, combine burger ingredients and mix to combine, being careful not to over mix. Shape into 6 patties, each 1/2–inch (1 cm) thick.

3. Reduce heat to medium and place burgers on lightly greased grill, cover and cook for about 8 minutes on each side or until an instant-read thermometer inserted sideways into the centre reads 165F (74C).

4. Meanwhile, in a skillet melt butter over medium heat and sauté mushrooms until golden. Stir in capers, lemon zest and juice and sauté for 5 minutes.

5. Place burger patties on buns. Top with lettuce, tomato and mushroom mixture. Serve with tzatziki. Enjoy!


See more: BBQ, Summer, Turkey, Picnic, Greek, Cheese, Healthy



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