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Turkey Cranberry Sliders

Turkey Cranberry Sliders
PREP TIME
30 min
COOK TIME
25 min
YIELDS
4 servings

Switch the ground beef for turkey, and top these mini patties with cranberry sauce.

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Ingredients

½
cup panko breadcrumbs
2
Tbsp milk
1
lb(s) ground turkey, (85% lean)
2
Tbsp finely chopped fresh parsley
¼
tsp ground ginger
¼
tsp garlic powder
1
large pinch cayenne
Kosher salt and freshly ground black pepper
Olive oil, for the pan
cup canned whole berry cranberry sauce
8
mini potato rolls or slider buns, split
About 2 cups arugula
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Directions

Step 1

Preheat the oven to 450ºF.

Step 2

Put the breadcrumbs in a large bowl and drizzle the milk over the top; stir and let soak for 5 minutes. Add the ground turkey, parsley, ground ginger, garlic powder, cayenne, 1 teaspoon salt and 1/4 teaspoon pepper. Divide the mixture into 8 portions, roll into balls and pat into patties.

Step 3

Arrange the patties in a lightly oiled 9-by-13-inch baking dish. Bake for 5 minutes.

Step 4

Meanwhile, gently warm the cranberry sauce with a few tablespoons of water to loosen.

Step 5

Spoon half of the warm sauce on top of the patties. Return the cranberry sauce to a simmer and remove from the heat. Return the patties to the oven and continue baking until browned, glazed and cooked through, about 20 minutes more.

Step 6

Flip the patties and brush them with more sauce while still hot. Let cool slightly, about 5 minutes.

Step 7

Spoon the remaining cranberry sauce onto the bottom halves of the rolls. Top each roll with a patty and some arugula. Serve warm.

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My rating for Turkey Cranberry Sliders
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