Cook Time
25 min
Yields
16 servings
Mexican night has never been so easy. Try this healthy alternative to fast food Mexican.
Mixture freezes great for a quick weekday meal later on!
Yield 16 Tacos
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ingredients
2
lb(s) ground turkey
1
can tomato sauce
2
cans (540 ml/19 oz) white beans, drained, rinsed and mashed
4
oz light cream cheese
1
pkg chili powder
16
medium whole-wheat tortilla shells
Fixings: Grated lettuce, chopped tomatoes, salsa, grated cheddar
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directions
Step 1
In a large frying pan, over medium-high heat, brown
turkey. Drain excess fat. Add tomato sauce, beans, cream
cheese and chili powder. Stir until well combined and cream
cheese is melted. Reduce heat to low and simmer for 20
minutes.
Step 2
Place approximately ¼-½ cup of turkey mixture
(depending on size desired) on a whole-wheat tortilla. Garnish
with lettuce, tomatoes, salsa, cheese and as desired. Fold the
sides over filling and roll the tortilla like an envelope.
Enjoy.