Turkey Soft Tacos
- prep time1 min
- total time 25 min
- serves 16
Mexican night has never been so easy. Try this healthy alternative to fast food Mexican.
Mixture freezes great for a quick weekday meal later on!
Yield 16 Tacos
2 lb(s) ground turkey
1 can tomato sauce
2 cans (540 ml/19 oz) white beans, drained, rinsed and mashed
4 oz light cream cheese
1 pkg chili powder
16 medium whole-wheat tortilla shells
Fixings: Grated lettuce, chopped tomatoes, salsa, grated cheddar
1. In a large frying pan, over medium-high heat, brown turkey. Drain excess fat. Add tomato sauce, beans, cream cheese and chili powder. Stir until well combined and cream cheese is melted. Reduce heat to low and simmer for 20 minutes.
2. Place approximately ¼-½ cup of turkey mixture (depending on size desired) on a whole-wheat tortilla. Garnish with lettuce, tomatoes, salsa, cheese and as desired. Fold the sides over filling and roll the tortilla like an envelope. Enjoy.