Turmeric Latte

  • prep time5 min
  • total time 15 min
  • serves 2

Naturally caffeine-free, this spiced coconut brew may be the new hip latte.

44 Ratings
Directions for: Turmeric Latte


Turmeric Paste

¼ cup turmeric powder

3 Tbsp coconut oil

Freshly ground black pepper


2 cups coconut milk

1 cinnamon stick

1" piece ginger, peeled and sliced into thin coins

Honey, to taste (optional)


Turmeric Paste

1. Whisk together the turmeric powder with 1 cup water in a small saucepan over medium heat. Cook the mixture until it begins to thicken and form a thick, dry paste, 2 to 3 minutes. Remove from the heat and whisk in the coconut oil and 1/4 teaspoon pepper. Set aside.


1. Combine the coconut milk, cinnamon stick, ginger, honey if using and 1 tablespoon turmeric paste in a medium saucepan. (Let the remaining turmeric paste cool completely, then store in an airtight container in the refrigerator for up to 1 week.) Bring the mixture to a slow simmer over medium heat for about 5 minutes to allow the ingredients to steep. Remove from the heat and strain, then serve immediately.

Source and Credits

Courtesy of Food Network Kitchen

Copyright 2017 Television Food Network, G.P. All rights reserved.

See more: Beverage, Healthy, Vegan, Vegetarian


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